{"id":1351,"date":"2022-10-24T00:52:34","date_gmt":"2022-10-23T23:52:34","guid":{"rendered":"https:\/\/casadojoa.com\/vinhos\/alto-do-joa\/"},"modified":"2024-10-27T17:13:41","modified_gmt":"2024-10-27T17:13:41","slug":"alto-do-joa","status":"publish","type":"page","link":"https:\/\/casadojoa.com\/en\/vinhos\/alto-do-joa\/","title":{"rendered":"Alto do JOA"},"content":{"rendered":"\t\t
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Alto do JOA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The perfect join between tradition and innovation to create an excellente wine for storage, if you can resist the temptation to open it now.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Red 2017<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinho Regional Transmontano<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Colour<\/strong>
Delicate ruby color, with reflective pomegranates. Clean and bright.<\/p>

Nose<\/strong>
Pot-Pourri of ripe red fruits – cherries, berries, currants and plums – in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor).<\/p>

Taste<\/strong>
It reaffirms in the mouth the aromas pre-announced in the nose. Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Good finish, with a taste of cherries confiture.<\/p>

Pairings<\/strong>
It is a delicate, complex and versatile wine. It goes well with popular dishes such as \u201ccoq au vin\u201d and \u201cboeuf bourguignon\u201d, as well as fine creations based on pheasant or quail, piglet, hare, or rabbit; and vegetarian dishes like eggplant parmigiana, vegan sausages or chickpea stew, and vegetable feijoadas and smoked tofu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grapes<\/strong>
Bastardo, Mourisco tinto, Cornifesto, Tinta Bairrada, Alvarelh\u00e3o, Malvasia Preta, Ja\u00e9n, Esgana c\u00e3o, Formosa, Siria, Douradinha, Gouveio, Folgas\u00e3o, Chasselas salsa and others.<\/p>\n

Maturation<\/strong>
French used barrels: 28 months<\/p>\n

Terroir<\/strong>
Schist soil
High thermal amplitude ranges
Altitude: 800m
More than hundred twenty years old vines (pr\u00e9-phylloxera), and some without grafting.
Indigenous yeasts<\/p>\n

Technical facts<\/strong>
Alcohol: 14,5 %
pH: 3,73
Total acidity: 5,37 g\/l
Sugar: 1,86 g\/dm3
Sulfites: 60,0 mg\/dm3<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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White 2022<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinho Regional Transmontano<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Colour<\/strong>
Powerful \u201cold gold\u201d color, with nuances between gold and amber. Shiny, clear, and transparent.<\/p>

Nose<\/strong>
Yellow fruit compotes (quince, pear, apple), and other dried fruits, like chestnut and nut. Ethereal and complex. Light earthy, resines, fine cedar notes and dried powdered spices. <\/p>

Taste<\/strong>
Complex bouquet with notes of phenolic flavours. Full body and good persistence. Dry, balanced acidity. Soft. Good finish, with a powerful aftertaste reminiscent of old white fortified wines and chestnut marmalade.<\/p>

Pairings<\/strong>
It is a complex and delicate orange wine (curtimenta). Its versatility makes it possible to harmonize well with fresh and wild mushrooms, as well as succulent or rich dishes (feijoadas and cassoulets), cod and game birds. Goes well with vegetarian dishes. Some \u201cconnaisseurs\u201d recommend this wine for a peach pie or a \u201cTart Tatin\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grapes<\/strong>
Esgana c\u00e3o, Formosa, Siria, Douradinha, Gouveio, Folgas\u00e3o, Chasellas Salsa and others.<\/p>

Maturation<\/strong>
French used barrels: 22 months<\/p>

Terroir<\/strong>
Schist soil
High thermal amplitude ranges
Altitude: 800m
More than hundred twenty years old vines (pr\u00e9-phylloxera), and some without grafting.
Indigenous yeasts<\/p>

Technical facts<\/strong>
Alcohol: 12,5%
pH: 3,75
Total acidity: 5,50 g\/l
Sugar: 0,6 g\/dm3
Sulfites: 70,0 mg\/dm3<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rose 2023<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinho Regional Transmontano<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Colour<\/strong>
Delicate pink color, with copper nuances. Clean and bright.<\/p>

Nose<\/strong>
Various red fruits, currants, strawberries, blackberries and ripe raspberries. Good intensity and persistence.<\/p>

Taste<\/strong>
Touch of red fruits like strawberries, raspberries and citrus. Good body, and good persistence. Dry, with firm acidity but soft. Good finish, with aftertaste of blackberry confitures.<\/p>

Pairings<\/strong>
A versatile wine, for light appetizers, charcuterie, sea food entries, or white meats. Sushi, Sashimis, Carpaccios & Meat tartars. Light soft cheeses. Ideal for mediterranean foods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grapes<\/strong>
Bastardo, Mourisco tinto, Cornifesto, Tinta Bairrada, Alvarel\u00e3o, Malvasia Preta, Ja\u00e9n, Esgana c\u00e3o, Formosa, Siria, Douradinha, Gouveio, Folgas\u00e3o, Chasselas salsa and others.<\/p>

Maturity<\/strong>
French barrels: 28 months<\/p>

Terroir<\/strong>
Schist soil
High thermal amplitude ranges
Altitude: 800m
More than hundred twenty years old vines (pr\u00e9-phylloxera), and some without grafting.
Indigenous yeasts<\/p>

Technical facts<\/strong>
Alcohol: 13%
pH: 3,81
Total acidity: 4,80 g\/l
Sugar: 0,6 g\/dm3
Sulfites: 71,0 mg\/dm3<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Alto do JOA The perfect join between tradition and innovation to create an excellente wine for storage, if you can resist the temptation to open it now. Red 2017 Vinho Regional Transmontano ColourDelicate ruby color, with reflective pomegranates. Clean and bright. NosePot-Pourri of ripe red fruits – cherries, berries, currants and plums – in compote. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1350,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1351","page","type-page","status-publish","hentry"],"yoast_head":"\nAlto do JOA - Casa do JOA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casadojoa.com\/en\/vinhos\/alto-do-joa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alto do JOA - Casa do JOA\" \/>\n<meta property=\"og:description\" content=\"Alto do JOA The perfect join between tradition and innovation to create an excellente wine for storage, if you can resist the temptation to open it now. Red 2017 Vinho Regional Transmontano ColourDelicate ruby color, with reflective pomegranates. Clean and bright. NosePot-Pourri of ripe red fruits – cherries, berries, currants and plums – in compote. 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Red 2017 Vinho Regional Transmontano ColourDelicate ruby color, with reflective pomegranates. Clean and bright. NosePot-Pourri of ripe red fruits – cherries, berries, currants and plums – in compote. 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